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Breaking News: Trump’s visa changes are clawing a famous crab town. And they voted for him

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HOOPERS ISLAND, Maryland — This community voted overwhelmingly for Donald Trump. But now his immigration restrictions are killing their livelihood — legendary crabs that are a mainstay of the local economy and a regional delicacy.

For decades, Hoopers Island, known for its crabbing industry, has relied on a federal seasonal work program — known as H-2B visas — to keep its businesses humming. This has allowed employers to hire foreigners, mostly Mexican women, to come temporarily to pick crab meat.

But this year, the Trump administration’s cap on H-2B visas — and a shift from a first-come, first-served based model to a lottery system that has disadvantaged Hoopers Island seasonal workers — has left the island without 40 percent of the visas they have needed in the past.

“Right now, we’re shut down,” said Morgan Tolley, manager of A.E. Phillips and Sons Seafood. “We’re in self preservation mode.”

Just two miles away, in what should be the start to the peak season, Harry Phillips, the owner of Russell Hall Seafood, stands in an empty picking room once filled with the women he’s had working for him for over 25 years.

“We can’t operate the way we’re going,” Phillips told NBC News. “I’ve had to let truck drivers go. I don’t need truck drivers if I don’t have the product. It’s going to affect us to the point where we may have to totally close.”

“(President Trump’s) vow was to create American jobs, but this is not creating American jobs,” Phillips said.

In 2016, Trump won easily in Dorchester County, which includes all of Hoopers Island, largely based off of his pledge to help small businesses.

Capt. Larry “Boo” Powley, a fifth-generation fisherman who makes his living catching bait for crabs, pulls his boat into Russell Hall and says his small business is hurting. At a time when he would usually bring in roughly 300 boxes of crab bait, he’s been limited to just 100 boxes a day.

“The more demand that there is for bait, the better I do,” Powley said. “Right now, there’s no demand because they can’t handle the crabs because they have no pickers. And it’s really hurting us right now.”

“How would you like to be in business for 30 years and they tell you, ‘Well, we’re going to pick out of a hat if you’re going to run your business or not?’ How do people stay in business? Does Washington not get it? You’ve got to have workers,” Powley said.

Banner Year Forecast For Lower Chesapeake Blue CrabsWaterman Monroe Dorsey measures freshly-caught blue crabs to see if they are a harvestable size near Hooper Island, Maryland, on June, 2016.

For years, Powley and other watermen have fished for crab bait to deliver to processors like Russell Hall Seafood. Those processors use the fish, particularly menhaden, to lure crabs, bring them back to their facilities and steam them. Once they’re steamed, these seasonal workers, who stay from roughly April to November, pick the meat from the crabs, package it and send it off to stores and restaurants.

While the town usually receives 500 visas for crab pickers, this year only about 300 were approved.

Forty years ago, women who lived on Maryland’s Eastern Shore would pick crab meat. But as their children grew older, more educated and left town, that workforce dried up and businesses turned to the H-2B visa program to bring in foreign workers.

“We’ve been doing this 25 years the right way, the way the government wanted,” Phillips said. “They’re not a threat to the community, they spend money in the community and they do their banking here. So to me that looks like a win-win situation.”

“I do not have any Americans that want to do this job,” said Brian Hall, the owner of G.W. Hall & Sons seafood, one of the few facilities on the island that was able to secure enough H-2B visas this year. “We support a lot of different businesses from a lot of different states and it’s all because of these H-2B girls.”

The Trump administration is expected to add about 15,000 H-2B visa this year because of high demand. But with crabbing season already underway, and because of the long trek from Mexico to Hoopers Island, many here worry that it may be too little, too late.

Of the eight crab processing facilities on Hoopers Island, only four received the visas they requested. Beyond those businesses, others are feeling the effects as well.

“Our business has very much suffered because of the loss of the people here,” said Katie Doll, the owner of Hoopers Island General Store, the only general store within 30 miles. “The trucks aren’t running, the boats aren’t working, our hours are less.”

Beyond Hoopers Island, the new policy is not only costing jobs, but is expected to hit consumers who enjoy the famous Maryland Blue Crabs. “A typical crab cake might be four times the price,” Doll said.

But given the chance, many Hoopers Island resident say they’d vote for Trump again. They say that if he knew about their struggling businesses, he would change his policy.

“I just don’t think Donald Trump knows what’s going on down here right now,” Powley said. “Because if you’re for business, well, you’re putting businesses out of work here.”

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